Easiest Way to Make Quick 🤙Chicken Katsu Noodle Bowl🤙
by Lina Wheeler
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🤙chicken katsu noodle bowl🤙. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
Make ready Noodle Ingredients
Get Chow mein noodles
Prepare 2 chicken breast, pounded thin-ish
Get 2 cups shredded napa cabbage (I used regular cabbage today)
Get 1 red or yellow bell pepper, sliced thin
Get 1 zucchini, sliced thin
Get 1 shredded carrot
Get 1.5 cups panko breadcrumbs
Get 2 eggs beaten
Get 1.5 cup flour
Prepare 3/4 cup oil for frying
Get Lime (optional)
Prepare Katsu sauce/drizzle
Prepare 2 tbsp ketchup
Take 2 tsp Worcestershire sauce
Make ready 2 tsp hoisin
Make ready 1.5 tsp oyster sauce
Make ready .5 tsp water (to loosen it up a bit)
Get .5 tsp rice wine vinegar
Make ready Noodle Sauce
Take 1/4 cup soya sauce
Prepare 2 tbsp hoisin
Get 1 tsp sriracha
Get 1 tsp sesame oil
Prepare 2 cloves garlic, minced
Make ready 1 tbsp fresh grated ginger
Prepare 2 tbsp water
Take 2 tbsp sweet soya sauce
Get .5 tsp chili oil
Take 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
Mix all the ingredients for the katsu sauce and set aside
Mix together ingredients for the noodle sauce and set aside
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that is going to wrap this up with this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!