Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken katsu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Take 1 chicken breast, divided into four
- Get 1 garlic, chopped or grated *
- Get 1/2 tsp salt *
- Prepare 1/2 tsp garlic powder *
- Get 1 pinch pepper *
- Make ready 1 egg
- Prepare 2 tbsp cornflour #
- Get 1 pinch salt #
- Make ready 1 pinch garlic powder #
- Make ready 1/2 tsp curry powder#
- Prepare 3 tbsp coarse breadcrumbs
- Get Oil for frying
Instructions to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
So that is going to wrap it up for this exceptional food chicken katsu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
