Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Katsu is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Katsu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu:
- Get 1 kg chicken breast fillet
- Take 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Get 1/4 cup Calamansi juice
- Take 1 japanese breading
- Take 2 large eggs
- Get dash salt and pepper
Instructions to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
So that is going to wrap this up with this exceptional food chicken katsu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
