Easiest Way to Make Jamie Oliver Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. Get 1 pc Chicken Thigh
2. Make ready 1 cup Cooked Rice
3. Prepare 1 cup Cooking Oil (shallow frying)
4. Take 1/2 cup Panko breadcrumbs
5. Make ready Marinade (mix in a bowl);
6. Take 1 pc Egg
7. Prepare 2 Tbsp Corn Flour
8. Prepare 1-2 g Salt (1 or 2 pinch)
9. Prepare Sauce
10. Take 1/3 cup Water
11. Get 1 Tbsp Kikkoman Soy Sauce
12. Prepare 1 g Dashi (1 pinch)
13. Get 70 g Onions (slice or chopped)
14. Prepare 30 g Spring Onions (chopped finely, garnish)
15. Make ready Optional;
16. Take 2 tsp Vinegar
17. Take 1 tsp Sugar

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that’s going to wrap it up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!