How to Prepare Gordon Ramsay Student Meal: Chicken Katsu (Japanese Chicken Chop)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Get 1 pc Whole Chicken Leg (deboned, skinless)
2. Take Marinade (mix well in a bowl);
3. Get 1 pc Egg (whisked)
4. Make ready 3 Tbsp Corn Flour
5. Take 1/2 tsp Salt
6. Make ready Coating;
7. Make ready 1 cup Panko breadcrumbs

Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):

1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
3. Serve with Katsu sauce or Japanese Curry.

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