Step-by-Step Guide to Make Favorite Chicken Stock, Leek, Carrot & Bean Broth

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Stock, Leek, Carrot & Bean Broth is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Make ready 1 tbsp rapeseed oil
2. Make ready 1 leek, sliced
3. Make ready 3 cloves garlic, chopped
4. Get 1 large potato, diced
5. Prepare 3 carrots, 2 diced & 1 sliced
6. Get 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Prepare 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Prepare 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Get 3 bay leaves
10. Get 1 tsp dried thyme
11. Prepare 1 tsp smoked paprika
12. Prepare Salt
13. Take Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap it up with this exceptional food chicken stock, leek, carrot & bean broth recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!