31/10/2020 07:57

How to Prepare Quick Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

by Josie Gonzales

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Prepare 1 chicken carcasses or 2 drumstick
  2. Get 1 1/2 litter water
  3. Get 3 candies dates
  4. Take 4 tbsp crushed old ginger
  5. Get 1 tbsp sesame oil
  6. Get 2 comb of mee suah
  7. Make ready 2 cup Choy sum
  8. Prepare 1 bowl oyster mushroom
  9. Take Garnish
  10. Prepare Bonito flake
  11. Take Seaweed
  12. Take Sesame seed
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

So that is going to wrap this up with this special food mee suah in chicken with ginger and oyster mushrooms soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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