Recipe of Homemade Chicken and chorizo pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and chorizo pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley.

Chicken and chorizo pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and chorizo pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo pie:

1. Get 1 whole chicken
2. Prepare 225 g chorizo
3. Get 1 onion
4. Get 2 cloves garlic
5. Take 50 g flour
6. Take 250 g milk
7. Get Salt, pepper
8. Take Fresh thyme
9. Get Tbsp whole grain mustard
10. Prepare Tbsp chicken stock
11. Get 250 g mushroom
12. Make ready 575 g flour
13. Take 200 g butter
14. Take 220 ml boiling water
15. Take 1 egg

Top tip for making Chicken and chorizo pie. Tilt the pan so that the liquid runs to one side and sprinkle the flour over the vegetables, chicken and chorizo. Stir it in quickly, then set the pan level and stir the cooking liquor. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender.

Steps to make Chicken and chorizo pie:

1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.
4. Make béchamel and let cool. Mix with the chicken filling.
5. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
6. Preheat oven to 180’C
7. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
8. Remove excess pastry and overlap the edges of the pie to make pie watertight.
9. Egg wash the pie.
10. Bake for 30 minutes at 180’C.
11. Reduce heat to 160’C and bake for 90 minutes.
12. Take out if the oven and let cool for filling to set.

Stir it in quickly, then set the pan level and stir the cooking liquor. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. I used skinless chicken thighs and drumsticks and poached them with bay leaves, cloves, peppercorns, lemon peel and onions until the meat was falling from the bone. Follow our simple pastry recipe to make delicious Shortcrust Chicken & Chorizo Pies that are full of flavour! Visit Jus-Rol to browse our pastry products.

So that’s going to wrap it up with this special food chicken and chorizo pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!