Step-by-Step Guide to Prepare Jamie Oliver Chicken Tom yam / tom yum

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tom yam / tom yum. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tom yam / tom yum is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Take A. Base of the soup
2. Make ready 1 long stalk of lemongrass
3. Get 1 big brown onion
4. Prepare 2 big red chillies
5. Prepare 10 small bird eyes chillies
6. Take 5-6 kaffir lime leaves
7. Get B. Protien
8. Take 600 g chicken - cut small
9. Get C. Veggies
10. Prepare 1/2 C baby corn
11. Make ready 1/2 C cherry tomatoes
12. Prepare 1/2 C mushroom (black fungus or oyster)
13. Take D. Seasoning
14. Get 1/4 C lime/lemon juice (adjust and taste)
15. Get 2-3 tbsp fish sauce
16. Prepare 2 tsp chicken seasoning powder
17. Get (Usually use KNORR brand)

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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