Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kimchi Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kimchi Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Chicken:
- Get 1/2 pound chicken thigh cut into thin slices
- Prepare 1/3 cup kimchi juice from kimchi jar
- Get 2 Tablespoon grated ginger
- Make ready 1 teaspoon soy sauce
- Take 1/2 teaspoon corn starch
- Take 1/4 cup kimchi sliced or to taste
- Prepare 1 green onion thinly sliced
Steps to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that’s going to wrap it up for this exceptional food kimchi chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
