Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and chorizo pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. Make our comforting chicken and leek pie with a flaky puff pastry crust.
Chicken, leek and Chorizo pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken, leek and Chorizo pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Make ready 2 leeks, very finely sliced
- Make ready 4 small free-range chicken breasts, cut into chunks, cooked
- Make ready 120 g chorizo, diced
- Get 300 g creme fraiche
- Make ready 1/2 juicy lemon, zest and juice
- Make ready 1 teaspoon sea salt flakes
- Get Freshly ground black pepper
- Take 1 free range egg, beaten
- Get 1 × 320g ready-rolled puff pastry sheet
Once cooked, remove from the stove and lift out the chicken thighs. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry.
Steps to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Add the leek, garlic, soft cheese, mustard, stock cube. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites.
So that is going to wrap this up with this special food chicken, leek and chorizo pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
