Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken with chorizo, vegetables and orange juice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside. The vegetables and chorizo will steam into the chicken breast while the orange juice prevents drying out.
Chicken with chorizo, vegetables and orange juice is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken with chorizo, vegetables and orange juice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with chorizo, vegetables and orange juice:
- Prepare 1-2 chicken pieces per person
- Get Enough new potatoes for everyone
- Make ready 100 g or so of chorizo
- Take Bunch asparagus tips
- Get Juice of 1 orange
- Prepare Dried oregano
- Prepare to taste Salt
- Take Olive oil
We are channeling Spain, think European; simple and sophisticated. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like. In a large nonstick skillet, heat a small amount of cooking oil.
Steps to make Chicken with chorizo, vegetables and orange juice:
- Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes
- After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again.
- Continue roasting for another 25-30 minutes. Serve with pan juices 😄
Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like. In a large nonstick skillet, heat a small amount of cooking oil. Garlic and orange juice help to flavor this simple, light chicken. You can use regular orange juice, but frozen orange juice Serve this easy skillet chicken dish with rice or potatoes and a side vegetable or salad—steamed broccoli or green beans are excellent choices or serve the chicken with a Caesar. Season the chicken with salt, then flip the chicken skin side up and season the skin side.
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