Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken skin and mizuna kimchi stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Skin and Mizuna Kimchi Stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Skin and Mizuna Kimchi Stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Get 4 Boiled chicken skin
- Take 1 bunch Mizuna greens
- Get 100 grams Napa cabbage kimchi
- Take 1 tbsp Soy sauce
- Take 1 dash Umami seasoning
- Make ready 1/2 tbsp Sesame oil
Instructions to make Chicken Skin and Mizuna Kimchi Stir-fry:
- Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
- Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
- Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
- Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
- Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
So that is going to wrap this up for this special food chicken skin and mizuna kimchi stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
