Recipe of Gordon Ramsay Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. Prepare 1 Egg
2. Make ready 30 to 50 grams Kimchi
3. Make ready 1/4 Onion
4. Get 20 ml ●Mentsuyu (3x concentrate)
5. Take 40 ml ●Water
6. Take 1 tbsp ●Sugar
7. Take To make kimchi and oyako-don
8. Make ready 1/2 to 1 tin Tinned yakitori chicken (with sauce)

Steps to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):

1. This is 50 g of slightly aged and sour kimchi
2. By frying kimchi you can soften the sourness (optional).
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
8. Bring to a boil and add as much kimchi as you like.
9. Pour the beaten eggs over and cook until the egg is set.
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

So that is going to wrap this up with this exceptional food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!