Step-by-Step Guide to Make Super Quick Homemade Mexican tomato, chicken and refried bean soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican tomato, chicken and refried bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican tomato, chicken and refried bean soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican tomato, chicken and refried bean soup is something which I’ve loved my whole life.

This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. I had extra from making slow cooker refried beans from this site and used them up on this.

To begin with this recipe, we have to first prepare a few components. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:

1. Make ready 2 chicken breasts skin on
2. Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
3. Prepare 230 g Red kidney beans (or any other beans)
4. Make ready 1 red pepper finally diced 150 g
5. Take 1 red onion finally diced
6. Make ready 1 lime
7. Prepare 2 garlic cloves
8. Make ready 1/2 cup coriander
9. Make ready 50 g cottage cheese (optional) I used instead of sour cream
10. Take 180 ml passata
11. Prepare Salt
12. Prepare 1 tbsp ground cumin
13. Make ready 1 finally diced red chilli

You could also replace the spicy diced tomatoes with an additional can of regular tomatoes if you don't like so much heat. Another way to reduce the heat would be to add an additional can of chicken broth. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels. Top with tortilla strips and dollops of sour.

Instructions to make Mexican tomato, chicken and refried bean soup:

1. Get all the ingredients ready. Wash and prep veg.
2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels. Top with tortilla strips and dollops of sour. Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. Slow-cooker Taco soup with ground beef, corn, black beans, tomatoes, onions and bell peppers swimming in a taco-seasoned, cheddar cheese, tomato. Mexican chicken soup with chicken chunks, rice, pico de gallo, and three tortillas.

So that’s going to wrap this up with this exceptional food mexican tomato, chicken and refried bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!