04/11/2020 11:36

Step-by-Step Guide to Prepare Quick Chicken and chorizo casserole

by Marcus Robinson

Chicken and chorizo casserole
Chicken and chorizo casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and chorizo casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken and chorizo casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo casserole:
  1. Take 1 chicken breast per person
  2. Prepare 1 onion (roughly chopped)
  3. Get 3 garlic cloves (finely diced)
  4. Prepare 150 g chorizo (medium slices)
  5. Prepare 1 tin chopped tomatos
  6. Make ready 250 ml chicken stock
  7. Take 1 glass white wine
  8. Get 3 tbspn tomato puree
  9. Take 1 tbsp paprika
  10. Take 1 tbsp dried mixed herbs
  11. Take 1 tsp English mustard powder
Instructions to make Chicken and chorizo casserole:
  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)

So that’s going to wrap it up with this special food chicken and chorizo casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.