06/08/2020 12:33

How to Make Jamie Oliver Stewed Chicken Chorizo

by Angel Abbott

Stewed Chicken Chorizo
Stewed Chicken Chorizo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed chicken chorizo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stewed Chicken Chorizo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stewed Chicken Chorizo is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stewed chicken chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Chicken Chorizo:
  1. Take 3-1/2 pounds chicken thighs bone in and skin on
  2. Get 6 ounces Chorizo sausage
  3. Prepare 10 leaves bay leaf
  4. Get 1 pound carrots
  5. Prepare 1 teaspoon kosher salt
  6. Make ready 2 tablespoons saffron flowers not stems
  7. Take 1 teaspoon ground turmeric
  8. Get 2 teaspoon ground cumin
  9. Get 1/2 teaspoon ground black pepper
  10. Take 2 tablespoons ground paprika
  11. Prepare 1 quart water
  12. Make ready 1 teaspoon onion powder
  13. Get 1 teaspoon granulated garlic powder
Steps to make Stewed Chicken Chorizo:
  1. Take a deep pan add the chicken thighs. Turn on the heat.
  2. Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika.
  3. Add rest of the spices to the chicken.
  4. Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat.
  5. Let rest for 10 minutes covered.
  6. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food stewed chicken chorizo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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