Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken in a white wine and tarragon sauce is something that I’ve loved my whole life.
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cut it in the thickest part to check that it's done.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Prepare 400 g chicken breast
- Prepare 300 g mushrooms
- Prepare Chopped carrots onions and celery
- Prepare Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Get Glass white wine
- Take 50 ml tomato passata sauce
- Take Spoonful fresh or dried tarragon
- Prepare to taste Salt
- Make ready Olive oil
The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here. Remove the chicken from the pan and put it in a warm spot. The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
The richness of the cream sauce will contrast well with a fresh white wine from the north of Italy. Season chicken breasts with salt and pepper. Braising chicken in wine yields a very tender result with a flavorful sauce. Coat the chicken with the olive oil and arrange the pieces, skin-side up, in a large roasting pan. View top rated Chicken wine tarragon recipes with ratings and reviews.
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