28/12/2020 06:11

Simple Way to Make Quick Slow Cooked Garlic Chicken in a White Wine Sauce

by Roger Edwards

Slow Cooked Garlic Chicken in a White Wine Sauce
Slow Cooked Garlic Chicken in a White Wine Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked garlic chicken in a white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Garlic Chicken in a White Wine Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Garlic Chicken in a White Wine Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooked garlic chicken in a white wine sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Garlic Chicken in a White Wine Sauce:
  1. Prepare 1 Onion chopped
  2. Take 500 g chicken Breast sliced into large pieces
  3. Prepare 1 Chicken Stock cube dissolved in a 1/4 Cup of water
  4. Make ready 1/4 Cup White Wine
  5. Take 3 crushed garlic cloves
  6. Take 1/4 Tsp Black Pepper
  7. Take 1 Slow Cooker
Instructions to make Slow Cooked Garlic Chicken in a White Wine Sauce:
  1. Pour wine into slow cooker add the garlic too turn it on low
  2. In a frying pan sear both sides of the chicken pieces
  3. Add to the slow cooker add Pepper and stock cube Onion and Stir. Then leave to cook slowly for 2 - 3 Hours
  4. This would be lovely with Buttered Mash potato and greens. πŸ˜‹

So that is going to wrap it up with this exceptional food slow cooked garlic chicken in a white wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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