Recipe of Jamie Oliver Cornbread Chicken Strips with Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Make ready —Cornbread Chicken——–
2. Get 2 pounds chicken breast boneless and skinless
3. Make ready 1 teaspoon seasoned salt
4. Prepare 1 teaspoon granulated garlic powder
5. Prepare 1/2 teaspoon ground black pepper
6. Prepare 2/3 cup buttermilk cornbread mix, self-rising
7. Prepare —-sauce——-
8. Get 1 cup sour cream
9. Make ready 1/4 cup mayonnaise
10. Get 1-1/2 tablespoon red wine vinegar
11. Prepare 1 tablespoon dill weed
12. Make ready 1 cup crumbled Bleu cheese
13. Make ready 1/4 cup chopped parsley flakes
14. Make ready to taste seasoned salt
15. Get -oil——
16. Take as needed peanut oil to medium fry

Steps to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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