How to Prepare Homemade Chicken bread with white sauce filling

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bread with white sauce filling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chicken bread with white sauce filling is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken bread with white sauce filling is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken bread with white sauce filling using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread with white sauce filling:

1. Prepare For dough
2. Take 2 cup flour
3. Prepare 1 tsp instant yeast
4. Get 1 tsp salt
5. Make ready 1 tsp sugar
6. Take 2 tbsp oil
7. Get 1 egg
8. Prepare For stuffing
9. Prepare 1 cup boiled shraded chicken
10. Prepare 1 capsicum
11. Prepare 1 cup chopped cabbage
12. Get 1 carrot chopoed
13. Prepare 1 cup milk
14. Make ready 1 tbsp plain flour
15. Take 1 tsp mix herbs
16. Get 1 tsp chilli flakes
17. Get 1 tbs chopped garlic
18. Take Salt to taste
19. Get 1 egg yolk for brushing
20. Take Some sesame seed

Home > Recipes > Poultry > Chicken Enchiladas with White Sauce. Fry each tortilla very quickly on both sides (only to soften). The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Cook over medium-high heat, stirring occasionally, until heated through.

Steps to make Chicken bread with white sauce filling:

1. Mix all dough ingredients into flour and make soft dough and put in a warm place for proofing
2. Now prepared stuffing heat a pan add some oil and add chopped garlic and saute
3. Now add chicken and cook for a minute then add vegetables and cook for 2 minutes
4. Now add 1tbsp flour and cook for a minute or until fragrant then add milk and cook until thick now add all seasoning and put a side and allow to cool
5. When dough is done made ball and roll and fill with chicken and make bread and allow it for 2nd proofing then brush egg yolk and sprinkle sesame seed
6. Now preheat a pateela for 10 minutes and then bake breads for 20min on medium low heat
7. Apply some butter or oil when baked

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Cook over medium-high heat, stirring occasionally, until heated through. To serve, divide the rice, lettuce, tomato, and toasted pita bread evenly among four to six plates. Remove from oven, take off foil and sprinkle cheese over top. Chicken mushroom noodles in white sauce.

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