How to Make Homemade Chicken and Cornbread Dressing

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Cornbread Dressing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cornbread Dressing:

1. Take 4 box Cornmuffin Mix
2. Get 1 medium onion
3. Prepare 6 large chicken thighs
4. Take 16 oz chicken stock
5. Make ready 1 whole chicken
6. Take 1 can cream of celery soup
7. Make ready 1 can cream of mushroom
8. Take 2 can cream of chicken soup
9. Make ready sage
10. Prepare salt
11. Get pepper
12. Get onion powder
13. Take seasoned salt
14. Make ready paprika

Instructions to make Chicken and Cornbread Dressing:

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
2. While the cornbread is cooking, chop onions into dices. Put to the side.
3. Take the cornbread out of the oven and let cool.
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
5. Cover chicken with aluminum foil and place in the oven at 375°F.
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
8. LETS START MAKING THE DRESSING!!!
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
12. Once mixture is to your liking. Arrange chicken in the dressing.
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
14. Take out and let cool for 15 min. Enjoy!

So that is going to wrap this up for this exceptional food chicken and cornbread dressing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!