Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get 1 packages chicken legs and thighs
- Make ready 1 Cabbage
- Prepare 8 clove garlic
- Make ready 1 can crushed pineapple
- Get 1 can mandarins
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Get 1 green bell pepper
- Take 1 red onion
- Get garlic powder
- Prepare lemon pepper
- Get curry powder
- Make ready salt
- Make ready black pepper
- Take 1 mandarin juice
- Get pinch chopped cilantro
- Prepare 6 slice bacon
- Make ready cayenne pepper
- Get 2 tbsp balsamic vinegar
- Get 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that’s going to wrap it up for this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
