Simple Way to Prepare Super Quick Homemade Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Prepare 1 wholemeal bap
2. Take 1 small chicken fillet
3. Get 1 red pepper
4. Make ready 1/2 baby gem lettuce
5. Make ready 1 portobello mushroom
6. Take Handful basil
7. Make ready 2 cloves garlic
8. Get 30 ml olive oil
9. Take 1 tbsp balsamic vinegar
10. Take Sea salt
11. Prepare 1 tbsp good quality houmous
12. Make ready Black pepper

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that is going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!