Step-by-Step Guide to Prepare Jamie Oliver Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy vegetables chicken soup.🍜🐤🥕🍅🍄🍞 using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:

1. Get 6 chicken legs
2. Take Marinade with 1 Lemon juice for 10'
3. Get 1/2 cup + 1/2 cup Rice Bran Oil for fry
4. Take 1 Onion chopped finely
5. Get 2 Garlic cloves, diced finely
6. Get 5 cm fresh Ginger, slice thinly then minced
7. Prepare 1 Celery stalks, slice thinly
8. Make ready 1 Lemon rind
9. Get 2 Cardamoms
10. Prepare 1 fresh Tomatoes, chopped into chunk
11. Take 1/2 Red Capsicum, sliced largely
12. Prepare 2 Mushrooms Bottons, sliced
13. Prepare 1 handful Coriander leaves&stalks,chopped them finely
14. Take 1 Carrot, peeled, cut into chunk
15. Make ready 3 Lemon/ kaffir lime leaves
16. Take 2 Potatoes, peeled & cut into chunks
17. Prepare 100 ml water from the kettle& 1cubed chicken stock
18. Make ready Steamed LG Jasmine Rice
19. Prepare Bread Rolls

Instructions to make Healthy Vegetables Chicken Soup.🍜🐤🥕🍅🍄🍞:

1. Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
2. Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
3. Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls

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