28/11/2020 03:36

Steps to Prepare Speedy Peri Peri Chicken Kebabs

by Warren Parker

Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peri peri chicken kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peri Peri Chicken Kebabs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peri Peri Chicken Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Make ready For the kebabs:
  2. Get 2 diced chicken breasts,
  3. Prepare 2 bell green peppers cut into square chunks,
  4. Make ready 170 g closed cap mushrooms cut into halves,
  5. Make ready Wooden skewers, soaked in water,
  6. Make ready For the kebab glaze:
  7. Prepare 3 tbsp vegetable oil,
  8. Get 1/4 tsp salt,
  9. Take 1 tsp garlic granules,
  10. Make ready 1 tsp smoked paprika,
  11. Get 2 tsp peri peri powdered seasoning,
  12. Take For the sides:
  13. Make ready Wholemeal pita breads,
  14. Take 1 couple of handfuls mixed salad leaves,
  15. Take 1 Carrot cut into thin strips or spiralized,
  16. Take 1 quarter of a red cabbage cut into thin strips,
  17. Make ready Hot sauce of your choice, I used 'Nandos' peri peri medium
Steps to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that’s going to wrap it up with this exceptional food peri peri chicken kebabs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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