Easiest Way to Make Super Quick Homemade Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Prepare eggs beaten
2. Take Same amount of water as your egg liquid
3. Prepare minced chicken breast
4. Make ready green onion
5. Prepare shallots
6. Prepare garlics
7. Prepare sugar
8. Get Soy sauce
9. Prepare Salt and white pepper
10. Prepare Rice wine(optional)

Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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