How to Prepare Speedy Marsala Chicken Curry with Potatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, marsala chicken curry with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marsala Chicken Curry with Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Marsala Chicken Curry with Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marsala Chicken Curry with Potatoes:

1. Take Whole chicken
2. Make ready Salt
3. Get Marsala powder
4. Get Turmeric powder
5. Make ready Chilli powder
6. Prepare Garlic
7. Get Onions
8. Get Potatoes
9. Prepare Groundnut oil
10. Prepare Fish sauce
11. Prepare Vegetarian Mushroom Seasoning
12. Prepare Dahl Flour
13. Take Water

Steps to make Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

So that is going to wrap this up for this exceptional food marsala chicken curry with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!