Steps to Prepare Speedy Mexican chicken enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican chicken enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican chicken enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican chicken enchiladas:

1. Prepare Chopped Chicken breast
2. Make ready 100 g red kidney beans
3. Prepare Chopped tomatoes
4. Take 1 tbs tomato puree
5. Take Chopped onion
6. Take Chopped green or coloured pepper
7. Prepare 2 garlic cloves
8. Take 80 g sour cream
9. Make ready Lemon juice
10. Get 1 tbs vinegar
11. Take Salt and pepper
12. Prepare 1 teaspoon oregano
13. Prepare 1 teaspoon paprika
14. Get 1/2 teaspoon chili powder
15. Make ready 1/2 teaspoon cinnamon
16. Prepare 1/2 tea spoon Cumin
17. Make ready 1/2 teaspoon coriander
18. Make ready Tortilla wraps
19. Get Edam cheese

Steps to make Mexican chicken enchiladas:

1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
2. Fry chicken in a pan with little oil on a high heat untill well-done.
3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
5. Turn off the heat and leave it in a plate aside to prepare tortilla
6. Add some in tortilla and wrap well.
7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that is going to wrap it up for this exceptional food mexican chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!