Steps to Make Perfect Chicken biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken biryani is something which I’ve loved my whole life.

Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Prepare 1 kg Chicken with bone
2. Make ready 1 cup Curd
3. Make ready 1 spoon Turmeric powder
4. Get 3 spoons Coriander powder
5. Take to taste Red chilli powder
6. Prepare 2 spoons Mustard oil
7. Make ready 1 tsp Biryani masala
8. Make ready 2 spoons Chicken masala
9. Prepare 2 tsp Coriander leaves
10. Take handful Pudina/mint leaves
11. Make ready 1 kg basmati rice
12. Make ready 7-8 onion
13. Prepare 6 tomatos
14. Get to taste Salt
15. Get spoons Ginger garlic paste4
16. Make ready 2 Green chillies

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken biryani:

1. Take a bowl add chicken,curd ginger garlic paste and mustard oil,salt turmeric, Coriander powder,red chilli powder,biryani masala,chicken masala,Coriander leaves,pudina leaves stir it well and keep aside
2. Take a pan and add water and whole khada masala and salt allow them to boil and then add 2 spoon oil and add rice stir it very lightly and allow them to cook..check the rice after 5-6 minutes half cook the rice and keep aside allow them to cool down…
3. Take a kadai add oil and add onion fry till translucent and then add ginger garlic paste now add tomatoes add salt in it allow them to become mushy add turmeric,red chilli powder coriander powder,and Coriander leaves and pudina leaves add green chillies now add marinate chicken and stir it well cook till half done now arrange it in thick bottom cooker first layer of chicken and then rice again chicken and rice repeat it now sprinkle some Coriander leaves and pudina leaves and cover it with lid
4. Put it on heigh for five mins then on to very low flame for 35-45 mins now your chicken biryani is ready.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!