Step-by-Step Guide to Make Favorite Chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Take Chicken
2. Get Rice boiled
3. Get Red chilli
4. Take Turmeric
5. Prepare Coriander powder
6. Prepare Whole ground spices
7. Prepare Green chillies
8. Get Onion fried
9. Prepare Tomatoes
10. Get Yogurt
11. Get Zeera
12. Take Bay leaf
13. Take Ginger garlic paste
14. Take Mint
15. Take Kewra water

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken biryani:

1. In chicken add red chilli, salt, turmeric, ground spices, coriander mix well and m for 20 minutes.
2. Heat oil add zeera, green cardamom, bay leaves, cloves saute them for 3 minutes.
3. Add marinated chicken and ginger garlic paste and green chillies mix well now cover and cook for 10 minutes on low flame until the chicken is tender.
4. Add tomatoes and mix well until the tomatoes became soft.
5. Add yogurt and cook in high flame for 5 minutes until the oil separates.
6. Add boil rice, fried onion mint leaves, kewra water and green chillies and cook for 5 minutes in high flame now cover and cook in low flame for 5-7minutes.
7. After 5 minutes mix the rice and served.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!