Step-by-Step Guide to Make Super Quick Homemade My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my sweet chilli chicken & mushroom enchilada. 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Sweet Chilli Chicken & Mushroom Enchilada. 😀 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my sweet chilli chicken & mushroom enchilada. 😀 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:

1. Get 1 tbls olive oil
2. Take 1 tbls diced onions
3. Make ready 3 tbls diced chicken
4. Take 1 large mushroom chopped
5. Prepare 1 tbls Sweet corn
6. Make ready 1 handful Spinach
7. Take 1 tbls Sweet Chilli
8. Prepare 2 tbls Chedder cheese grated
9. Prepare 1/4 Tsp black pepper
10. Make ready Sauce..
11. Make ready 6 tbls chedder
12. Make ready 6 tbls Double cream
13. Get 4 tbls Milk
14. Make ready 1 tbls Sweet Chilli sauce

Steps to make My Sweet Chilli Chicken & Mushroom Enchilada. 😀:

1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

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