Recipe of Perfect Kerala chicken biryani (cooker biriyani)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala chicken biryani (cooker biriyani). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala chicken biryani (cooker biriyani) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kerala chicken biryani (cooker biriyani) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Last revised on Layer a pan / cooker with alternating layers of rice and the chicken masala. You can either layer the biriyani and bake in the oven or you can cook on stovetop. Rice and biriyani masala gets blended well with this. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice.

To begin with this recipe, we must first prepare a few components. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Take 1 cup Rice
2. Get 2 Onions sliced
3. Make ready 2 Tomatoes
4. Get 2 spoons Ginger garlic green chilli paste
5. Get 2 spoons Curd
6. Make ready 1 Lemon juice
7. Take 2 spoons Chilli powder
8. Get 3 tsp Coriander powder
9. Make ready 1 spoon Garam masala
10. Get 1 cup Coriander and pudina chopped
11. Make ready 300 grams Chicken
12. Prepare 2 pieces Cardamom
13. Take 2 Cloves
14. Get 1 Bay leaf
15. Make ready 1 Cinnamon stick
16. Take As required Oil /ghee
17. Prepare As required Pineapple

Biriyani or Biryani - the rich festive food made with rice, meat, vegetables, eggs, fish and spices, has become a common Indian household dish. With most of the ingredients available readily, making Biryani is no longer a difficult task. I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year. Clean and wash the chicken pieces.

Instructions to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

I remember my childhood days when Briyani was made by my mother only on very special occasions, probably twice or thrice in a year. Clean and wash the chicken pieces. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. Soak the poppy seeds, fennel seeds, cashewnut in the water for half an hour and grind it to smooth paste along with grated coconut and keep it aside. Clean with pinch of turmeric and cut the chicken into medium sized pieces and drain the water well.

So that’s going to wrap it up for this special food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!