How to Prepare Quick Chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Make ready 2 cups basmati rice
2. Take Chicken parts with bones
3. Take 1 1/2 cups plain yogurt
4. Make ready 1 tbspn Garam masala
5. Take 1 tspn tumeric powder
6. Get 2-3 pods cardamon
7. Take 4-5 cloves
8. Get 1 tbspn ghee
9. Make ready 1 stick cinnamon
10. Take 2 big bulbs of onions
11. Get 1 cup vegetable oil
12. Get 4 seasoning cubes
13. Take to taste Salt

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken biryani:

1. Pour water into a pot place on a source of heat add ghee,cloves to the water.wash the soaked basmati rice
2. Bring the water to a boil add the rice some cinnamon and bay leave.
3. In another pot add some vegetable oil fry some onions until it turns brown place the chicken parts on it add some garam masala and stir fry
4. Add a lil water to it add chilli salt seasoning cubes tumeric cover up untill it's Almost cooked
5. Add the yougurt mint leaves and spring onions cover up to cook for another 5minutes
6. When the rice is cooked get an empty pot then you layer them up placing rice at the bottom followed by the chicken sauce rice over it and sauce until you exhaust them give it some mins to steam under low flame
7. Serve with drinks of choice

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!