Simple Way to Prepare Ultimate Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Make ready 1/2 kg Chicken
2. Prepare 1/2 kg Rice . (Soaked &boiled with salt)
3. Take 2 tsp Red chili powder or to taste
4. Prepare 1/2 tsp Turmeric powder
5. Prepare 1 tsp Coriander powder
6. Take 1 tsp Garam masala powder
7. Take 1/2 Cup Oil
8. Get 3-4 Green cardamom
9. Take 4-5 Cloves
10. Prepare 2-3 Bay leaves
11. Take 1 Star anise
12. Take 1/2 tsp Cumin seeds
13. Prepare 3-4 Green chilies julienne
14. Get 2 tbs Ginger garlic paste
15. Prepare 1 small Tomato
16. Prepare 1 tsp Salt or to taste
17. Take 1/2 Cup Yogurt
18. Prepare 1/2 tsp Yellow food color
19. Get 1 medium Onion fried
20. Take 2-3 tbs Fresh coriander chopped
21. Take 2-3 tbs Mint leaves chopped
22. Make ready 1 tbs Kewra water

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes.
2. In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. - -Now add marinated chicken,green chilies and mix well.
3. Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes
4. Add tomato and salt,mix well and cook until tomatoes are soft.
5. Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates.
6. In yogurt,add yellow food color and mix well & add it in pot.
7. Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,green chilies,remaining boiled rice,fried onion and kewra water.
8. Cover and steam cook on low flame for 8-10 minutes - Serve

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!