Steps to Make Award-winning Chicken biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken biryani is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken biryani is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Prepare Basmati Rice
2. Take Chicken
3. Take Curd
4. Make ready Homemade Garam Masala Powder
5. Prepare Black pepper and Coriander seeds powder
6. Prepare Turmeric
7. Get Kashmiri Red Chilli Powder
8. Make ready Ginger Garlic Paste
9. Make ready Refined Oil
10. Get Maggi Masala Powder/Cube
11. Make ready Dry Lemon
12. Get Lemon Juice
13. Take Water
14. Make ready Red Food Colour Optional

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken biryani:

1. Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours.
2. Soak the rice for half an hour.
3. Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked.
4. Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken.
5. Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame.
6. After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!