Recipe of Ultimate Chicken Biryani

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken Biryani is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take 750g (4 Cups) Falak Extreme basmati rice
2. Make ready 2 liter Water or as required
3. Make ready 2-3 Darchini (Cinnamon sticks)
4. Get 1 Badiyan ka phool (Star anise)
5. Take 3 Tez paat (Bay leaves)
6. Prepare 1 & ½ tbs Namak (Salt) or to taste
7. Make ready 5-6 Hari elaichi (Green cardamom)
8. Take 4-5 Hari mirch (Green chillies)
9. Prepare 1 & ½ tbs Sirka (Vinegar)
10. Get 2 large Tamatar (Tomatoes) cubes
11. Prepare 7-8 Lehsan (Garlic)
12. Take 2 inch piece Adrak (Ginger)
13. Prepare 6-7 Hari mirch (Green chillies)
14. Make ready 1/2 tsp Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Prepare 1 tsp Saunf (Fennel seeds) crushed
16. Take 1/4 tsp Laung powder (Clove powder)
17. Take 1/2 Cup Cooking oil
18. Prepare 2 medium Pyaz (Onion) sliced
19. Get ½ tsp Sabut kali mirch (Black peppercorns)
20. Take 6-7 Laung (Cloves)
21. Prepare 1 tbs Zeera (Cumin seeds)
22. Take 1 tbs Lal mirch powder (Red chilli powder) or to taste
23. Take ½ tbs Haldee powder (Turmeric powder)
24. Get 1 & ½ tbs Dhania powder (Coriander powder)
25. Prepare 1 tsp Garam masala powder
26. Take 2 tsp Namak (Salt) or to taste
27. Prepare 3 tbs Lemon juice
28. Take 1/4 Cup Hara dhania (Fresh coriander)
29. Make ready 750 g Chicken
30. Prepare Potatoes as ur required
31. Get 7-8 Aloo bukhara (Dried plum)
32. Prepare 1/2 Cup Dahi (Yogurt) whisked
33. Get 1-2 tbs Pyaz (Onion) fried
34. Take 1-2 tbs Podina (Mint leaves)
35. Get 1-2 tbs Hara dhania (Fresh coriander)
36. Get 2 tbs Water
37. Get ½ tbs Kewra water
38. Prepare 1/4 tsp Zarda ka rang (Yellow food color)
39. Prepare 1 & ½ tbs Ghee

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:

1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.
2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.
3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.
5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.
6. In a pot,add cooking oil,onions and fry until light golden.
7. Add black peppercorns,cloves,cumin seeds and mix well.
8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.
9. Add fresh coriander and mix well. - - Add chicken and mix well until changes color.
10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.
11. Take out half quantity of chicken gravy in a bowl for layering.
12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.
13. In water,add kewra water,yellow food color and mix well.
14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!