Simple Way to Prepare Speedy Chicken Biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Biryani is something which I’ve loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take Falak Extreme basmati rice
2. Make ready Water or as required
3. Take Darchini (Cinnamon sticks)
4. Take Badiyan ka phool (Star anise)
5. Make ready Tez paat (Bay leaves)
6. Take Namak (Salt) or to taste
7. Make ready Hari elaichi (Green cardamom)
8. Get Hari mirch (Green chillies)
9. Make ready Sirka (Vinegar)
10. Prepare Tamatar (Tomatoes) cubes
11. Get Lehsan (Garlic)
12. Get Adrak (Ginger)
13. Take Hari mirch (Green chillies)
14. Take Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Make ready Saunf (Fennel seeds) crushed
16. Get Laung powder (Clove powder)
17. Make ready Cooking oil
18. Take Pyaz (Onion) sliced
19. Get Sabut kali mirch (Black peppercorns)
20. Make ready Laung (Cloves)
21. Get Zeera (Cumin seeds)
22. Get Lal mirch powder (Red chilli powder) or to taste
23. Prepare Haldee powder (Turmeric powder)
24. Get Dhania powder (Coriander powder)
25. Get Garam masala powder
26. Get Namak (Salt) or to taste
27. Get Lemon juice
28. Get Hara dhania (Fresh coriander)
29. Take Chicken
30. Prepare Potatoes as ur required
31. Take Aloo bukhara (Dried plum)
32. Take Dahi (Yogurt) whisked
33. Prepare Pyaz (Onion) fried
34. Get Podina (Mint leaves)
35. Prepare Hara dhania (Fresh coriander)
36. Prepare Water
37. Prepare Kewra water
38. Get Zarda ka rang (Yellow food color)
39. Get Ghee

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.
2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.
3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.
5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.
6. In a pot,add cooking oil,onions and fry until light golden.
7. Add black peppercorns,cloves,cumin seeds and mix well.
8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.
9. Add fresh coriander and mix well. - - Add chicken and mix well until changes color.
10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.
11. Take out half quantity of chicken gravy in a bowl for layering.
12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.
13. In water,add kewra water,yellow food color and mix well.
14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!