Step-by-Step Guide to Prepare Favorite Chicken Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something that I have loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Prepare 1 Cup . Rice
2. Prepare 500 gm .chicken
3. Get 3 .chilli
4. Make ready 2 . Onion
5. Make ready 1 inch . Gringer
6. Get 6 . Garlic
7. Take 1 . Bay leaf
8. Take 1 . Cinnamon
9. Get 4 . Clove
10. Make ready 3 . Cardomom
11. Make ready as needed . Ghee
12. Get as per need . Garam masala

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. Take 1 kilo, let us marinate it, add special Gringer Garlic paste on it, Garam Masala, lemon juice, cardomom, Red chilli powder, Turmericpower, salt as per Taste, onion, Green chilli. Mix well
2. Take a pan and add some oil, heat it, add the marinated chicken and cook for 10 mins under high flame close lid chicken is done keep it aside.
3. Now, Take a cooker, add ghee, oil, Bay leaf, whole masala spices, cutted onion, mix well, add the chicken and rice,,,,,,,add water 💦 and salt and mix it well. Cook up 3 whistles. Take chicken Biryani is ready.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!