Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Biryani is something that I have loved my whole life.
Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.
To get started with this recipe, we have to first prepare a few components. You can have chicken biryani using 31 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Take Chicken
- Take onions
- Prepare tomatoes
- Take rice
- Make ready finely chopped ginger garlic
- Make ready shahi jeera
- Get green cardamons
- Make ready Black cardamon
- Make ready cloves
- Make ready peppercorn
- Make ready cinnamon
- Make ready star ainse
- Take bay leaf
- Take biryani masala
- Take curd
- Get Mint
- Take Coriander
- Take Food color (optional)
- Get Oil
- Take Ghee
- Take Salt
- Make ready Cooking rice:
- Prepare Ghee
- Get green cardamon
- Take bay leaf
- Prepare Salt
- Take marination:
- Prepare biryani masala
- Prepare curd
- Get ginger garlic paste
- Get Salt
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Steps to make Chicken Biryani:
- Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
- Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
- Wash the rice well and let it soak for 30 minutes.
- Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
- Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
- Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
- Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
- Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
- Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
- I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
- Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.
But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
So that’s going to wrap it up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
