Easiest Way to Make Award-winning Mandys chicken enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mandys chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mandys chicken enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mandys chicken enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys chicken enchiladas:

1. Prepare Enchilada sauce:
2. Prepare 1/3 cup oil
3. Get 1/3 cup plain flour
4. Get 500 g passatta sauce
5. Take 2 tbsp ground cumin
6. Prepare 2 tbsp dried oregano
7. Prepare 1 tbsp garlic powder
8. Take 1 tbsp onion powder
9. Get 1/2 tbsp chilli powder
10. Prepare 1 tbsp smoked paprika
11. Make ready 1/2 cup water to get the desired thickness of the sauce, or as needed
12. Take For the enchiladas:
13. Take 8 flour tortillas
14. Take 5 chicken breast sliced
15. Prepare 1 large onion sliced or diced
16. Prepare 1 large yellow pepper sliced or diced
17. Make ready 300 g grated cheese
18. Get oil for frying chicken

Instructions to make Mandys chicken enchiladas:

1. Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
2. Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
3. In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
4. Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)
5. Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.

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