Step-by-Step Guide to Make Quick Chicken Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take rice
2. Make ready curd
3. Prepare boneless chicken 1inch per piece
4. Take biryani masala
5. Prepare turmeric
6. Make ready paprika powder
7. Take coriander powder
8. Take onions
9. Take tomato
10. Take potato
11. Make ready chopped coriander
12. Get bay leaves
13. Get star anise
14. Get pepper corns
15. Get ghee
16. Take sugar
17. Prepare salt
18. Get ginger garlic paste

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Steps to make Chicken Biryani:

1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
3. Add water and let boil
4. Wash 1 cup of rice and add it to the boiled water
5. Strain the rice once cooked
6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
7. Saute untill dark in colour. here the barista is ready. Allow it to cool
8. In a kadai or vessel add in 2tbsp of ghee
9. Add in 1onion and ginger garlic paste and tomato
10. Then add in the marinated chicken and mix well
11. Add in ½ cup of water
12. Cook it covering with a lid
13. Once the chicken is cooked, let the gravy thicken
14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
16. Serve with curd raita or salad

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!