Recipe of Perfect Chicken dum biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken dum biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken dum biryani is something that I have loved my entire life.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Prepare Chicken
2. Prepare whole potatoes *
3. Prepare Basmati rice
4. Get sliced Onions (for birista)
5. Make ready corn flour
6. Get Vegetable oil for deep frying
7. Make ready pcsGreen cardamom
8. Take Black cardamom *
9. Get Cloves *
10. Get Cinnamon(medium size)
11. Get Nutmeg
12. Make ready Mace *
13. Take Shahi jeera *
14. Get Kabab chini *
15. Prepare Fennel seeds *
16. Prepare White pepper whole *
17. Take Black pepper whole
18. Make ready Yoghurt *
19. Prepare Ginger
20. Take Garlic
21. Get birista
22. Make ready Biryani masala
23. Prepare Kewra water
24. Get Red chilli powder *
25. Make ready Salt
26. Take Ground pepper *
27. Make ready Water
28. Take Green cardamom *
29. Get Black cardamom
30. Take *
31. Take stick Cinnamon *
32. Prepare Fennel seeds *
33. Get Bay leaves *
34. Make ready Water *
35. Take Salt
36. Take small Alum(Fitkari)
37. Make ready Bay leaves (to line the pan with) *
38. Take Alubukhara (dried plums) *
39. Get Rose petals (optional)
40. Prepare Birista *
41. Make ready Biryani masala
42. Get Grated khoya kheer
43. Prepare Yakhni
44. Prepare Lime juice *
45. Make ready Saffron (steeped in 2 tsp warm milk) *
46. Make ready Yellow food colour *
47. Take Milk *
48. Get Kewra water *
49. Take Rose water *
50. Prepare Meetha attar *
51. Get Ghee *
52. Make ready Butter

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

So that’s going to wrap this up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!