Step-by-Step Guide to Prepare Award-winning Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stock, leek, carrot & bean broth. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Stock, Leek, Carrot & Bean Broth is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Make ready 1 tbsp rapeseed oil
2. Get 1 leek, sliced
3. Prepare 3 cloves garlic, chopped
4. Take 1 large potato, diced
5. Make ready 3 carrots, 2 diced & 1 sliced
6. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Prepare 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Make ready 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Make ready 3 bay leaves
10. Take 1 tsp dried thyme
11. Get 1 tsp smoked paprika
12. Make ready Salt
13. Prepare Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that’s going to wrap it up for this special food chicken stock, leek, carrot & bean broth recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!