Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wet fry duck/chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wet fry Duck/chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Wet fry Duck/chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wet fry Duck/chicken:
- Take Duck meat
- Get Oregano
- Get Tomatoes
- Make ready Onions
- Prepare cubes Maggie
- Get Salts
- Take Ginger
- Take Garlic
- Make ready cubes Maggi
- Prepare Ginger powder
- Take Corriander
- Take Garlic powder
- Make ready Ball pepper
- Take Dhania
Instructions to make Wet fry Duck/chicken:
- Prepare your duck I.e slaughtering,skinning n removal of intestines.
- In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
- Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
- In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
- Then add your garlic n ginger,fry for 2minutes.
- Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
- Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.
So that’s going to wrap it up for this exceptional food wet fry duck/chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
