How to Make Perfect Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Take avocado oil
2. Prepare med white onion, chopped
3. Take med poblano pepper, chopped
4. Make ready jalapeño, diced (remove seeds and vein for a more mild heat)
5. Make ready cooked chicken (or cooked meat of your choice)
6. Get long grain white rice, rinsed and drained
7. Get enchilada sauce or ranchero sauce
8. Get chicken broth (or veggie if not using poultry as your protein)
9. Take pinto beans, cooked
10. Take sweet corn, frozen
11. Take ground cumin
12. Get smoked paprika
13. Make ready salt (or to taste)
14. Make ready fresh lime juice
15. Prepare chopped fresh cilantro (for topping)
16. Make ready avocado, diced (for topping)
17. Take Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!