Step-by-Step Guide to Prepare Quick Buffalo Chicken and Corn Nachos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken and corn nachos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken and Corn Nachos is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buffalo Chicken and Corn Nachos is something which I have loved my whole life.

If you like this Slow Cooker Buffalo Chicken Nachos recipe, you might want to check out some of my other game day recipes 🙂. Buffalo chicken nachos definitely looks yummi! I love your recipe cuz it contains healthy ingredients! In a bowl, mix the chicken with the hot sauce and the ranch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken and corn nachos using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken and Corn Nachos:

1. Prepare 1/4 tsp Onion Powder
2. Get 1/4 tsp Garlic Powder
3. Get 1/8 tsp Black Pepper
4. Prepare 1 medium Onion
5. Take Butter
6. Get Olive Oil
7. Get 1 Tbsp tblsp Lime Juice
8. Get 1 Tbsp tblsp Lemon Juice
9. Take Buffalo Sauce of choice
10. Prepare Horseradish Sauce
11. Take 1 cup Chicken Stock or Broth
12. Prepare 2 Chicken Breasts
13. Take 1 bag Tortilla Chips
14. Prepare Cheddar Cheese shredded
15. Make ready Lettuce shredded
16. Get Corn or Corn Salad(chili powder, lime juice, mayo, cilantro)

He uses our favorite Blue Corn Tortilla Chips from Private Selection. They are crunchy, salty, and Josh has declared his Buffalo Chicken Nachos the BEST nachos in the history of nachos. Ten minutes until our Buffalo Chicken Nachos Recipe is ready to serve? Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat.

Steps to make Buffalo Chicken and Corn Nachos:

1. First, cut each Chicken Brest in half and marinate in Buffalo Sauce, Horseradish Sauce, Garlic Powder, Onion Powder, Lemon Juice, and Lime Juice. Place the Chicken in the fridge for 20-30 minutes to marinate. *You can vary the amount of spiciness by adjusting the amount of Buffalo Sauce and Horseradish Sauce. * I went for more of a milder medium, because my friends are weenies… JK. 😋😄😉
2. In the meantime, you can mince the onion.
3. After the chicken is done marinating, heat a pot on the stove, pour in some olive oil. Place chicken, excess marinade, tiny minced onion, cup of stock or broth, and the butter. Cover the pot, turn heat to medium/low(a 2 setting). Cover the pot and let simmer for one hour. If the chicken starts to dry out, you can add more stock or broth. *This is my version of fast-slow cooking, you could also make pulled chicken in the crockpot if you have more time.
4. After the hour, take two forks and shred/pull your chicken. You can add more Buffalo Sauce, if you need more spice. *You can also make your own Buffalo Sauce by taking any kind of hot sauce and melting butter with it. The more butter, the milder the sauce.
5. Now that you have your pulled chicken, you need to assemble the nachos. Place the tortilla chips on a a large try or baking pan. Spread pulled chicken, lettuce, corn/corn salad, then shredded cheese evenly over the tortilla chips. * Use condiments such as: sour cream, salsa, cilantro, jalapenos, and extra hot sauce. Blue cheese crumbles would also be nice if you have any of those around! Mmmmmm…
6. I used Corn Salad on my nachos. The corn salad is not my recipie, I found it online. It is made with chili powder, lime juice, cilantro, and mayo. The dish is made by Michelle at adailydishoflife.com. The recipie is called Mexican Corn Salad. Very easy and tasty.🌽

Ten minutes until our Buffalo Chicken Nachos Recipe is ready to serve? Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat. ARRANGE chips on large shallow baking pan or pizza pan. Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo.

So that’s going to wrap it up with this special food buffalo chicken and corn nachos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!