How to Make Gordon Ramsay Duck-Nanban Udon Made with Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, duck-nanban udon made with chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck-Nanban Udon Made with Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Duck-Nanban Udon Made with Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have duck-nanban udon made with chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Duck-Nanban Udon Made with Chicken:

1. Make ready 1 thigh Chicken thigh
2. Prepare 1 White part of a Japanese leek
3. Take 500 ml Japanese dashi stock
4. Prepare 2 portions Frozen udon noodles
5. Take Chicken flavoring
6. Make ready 150 ml Usukuchi soy sauce
7. Make ready 50 ml Mirin
8. Get 1 tbsp Sake
9. Get Udon doup
10. Get 500 ml Dashi soup
11. Get 1 tbsp Usukuchi soy sauce
12. Get 1/3 tsp Salt

Steps to make Duck-Nanban Udon Made with Chicken:

1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
4. Put the chicken skin-side down, then cut into pieces.
5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
11. For a delicious way to prepare chicken, please see.

So that’s going to wrap this up with this exceptional food duck-nanban udon made with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!