Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada nachos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken enchilada nachos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken enchilada nachos is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Take corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Take small can green enchilada sauce
- Make ready corn starch
- Get shredded Mexican cheese
- Get chicken breast
- Get tostitos white queso
- Get to taste:
- Take taco seasoning
- Get cajun seasoning
- Take adobo
- Prepare garlic powder
- Get shredded lettuce
- Prepare diced onion
- Take diced tomato
- Make ready sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
