19/11/2020 09:03

Steps to Prepare Jamie Oliver Fennel Coconut Rogani Chicken

by Nathaniel Bryant

Fennel Coconut Rogani Chicken
Fennel Coconut Rogani Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fennel coconut rogani chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fennel Coconut Rogani Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fennel Coconut Rogani Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Coconut Rogani Chicken:
  1. Get 400 gms chicken
  2. Get 1 tbsp sesame seeds
  3. Make ready 1 tsp fennel
  4. Make ready 1/2 tsp ajwain
  5. Take 1.5 tbsp coconut grated
  6. Take 2 tbsp curd
  7. Make ready 1 tbsp tomato puree
  8. Prepare 1 tsp ginger paste
  9. Take 1/2 tsp garlic paste
  10. Prepare 1/2 tsp shahi garam masala
  11. Take 4 cloves
  12. Take 2 cardamoms
  13. Prepare 1 tbsp fresh cream or malai
  14. Get 2 tbsp refined oil
  15. Prepare To taste salt
  16. Prepare 1/2 tsp salt
  17. Make ready 1/2 tsp red chilli powder
  18. Make ready 1 tsp kasoori methi
  19. Make ready 1 tbsp coriander chopped
Instructions to make Fennel Coconut Rogani Chicken:
  1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
  2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.

So that is going to wrap it up for this special food fennel coconut rogani chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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